1/6/2024 0 Comments Pumpkin bread recipesYou can top the batter with chopped walnuts, pecan nuts, flaked almonds or pumpkin seeds before baking.The mixed spice (pumpkin pie spice) and ginger can be omitted.The pumpkin purée can be replaced with sweet potato or butternut squash purée.You can use either shop-bought pumpkin purée or make our own.You can use plain flour, wholemeal (whole wheat) flour or spelt flour instead of the gluten-free flour if you’re not gluten-free.For a nut-free version: replace the ground almonds with ground sunflower seeds.You can replace the ground almonds with ground walnuts.For a no added sugar/savoury version you can omit the maple syrup.You can use any type of liquid sweetener: maple syrup, agave syrup, brown rice syrup, date syrup etc.You can use any type of plant-based milk: almond milk, rice milk, soy milk, cashew milk, oat milk etc.You can use any type of oil: coconut oil, olive oil or vegetable oil.Remove from the loaf tin and leave to cool on a cooling rack before slicing.Scatter over pumpkin seeds to decorate, if desired.Tip: Make sure to line the loaf tin with greased baking paper- this will make removing the bread from the tin so much easier! Transfer the batter to a one-pound loaf tin.Tip: Make sure to use a measuring jugto measure out the exact amount of plant-based milk! Mix together all the ingredients in a glass mixing bowl.Scroll down to the bottom of the post for the full recipe. Great for breakfast, brunch, a snack or dessert! How to make this recipe It's refined sugar free, can be made with no added sugar or can be made savoury. It comes together in one bowl and is easy to make. This Gluten-Free Vegan Pumpkin Bread is moist, subtly spiced and perfectly dense.
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